I've made this recipe lots of times, and we love it around here. I was in the middle of making it when I realized we were out of marsala wine (not so great on the planning ahead when it comes to staples that I usually have around the house). I figured, I've got some red wine in the fridge, maybe that will be good in the recipe too.
It was not a great substitute. It was pretty good on the mushrooms, but not so great on the pasta alone. So, sometimes when you get creative in the kitchen, you wind up with a delicious new meal, and other times you really wish you'd just followed the damn recipe.
 |
| At least it looks pretty! |
No comments:
Post a Comment