Sunday, March 27, 2011

Mushroom Ravioli with Wine Sauce

I've made this recipe lots of times, and we love it around here.  I was in the middle of making it when I realized we were out of marsala wine (not so great on the planning ahead when it comes to staples that I usually have around the house).  I figured, I've got some red wine in the fridge, maybe that will be good in the recipe too.

It was not a great substitute.  It was pretty good on the mushrooms, but not so great on the pasta alone.  So, sometimes when you get creative in the kitchen, you wind up with a delicious new meal, and other times you really wish you'd just followed the damn recipe.

At least it looks pretty!

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