Sunday, March 6, 2011

Pretzel Chicken, take 2


Last March, I made Pretzel Chicken.  It was awesome, and I thought it would be even better by using Mustard and Onion pretzels.   I finally got around to making it this way.  I delegated the crushing of the pretzels, so they weren't as small as I might have done them, and so it was tough getting them to adhere to the chicken.

Here's one recipe that's better as originally recipe.

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