Last March, I made Pretzel Chicken. It was awesome, and I thought it would be even better by using Mustard and Onion pretzels. I finally got around to making it this way. I delegated the crushing of the pretzels, so they weren't as small as I might have done them, and so it was tough getting them to adhere to the chicken.
Here's one recipe that's better as originally recipe.
No comments:
Post a Comment