Saturday, September 20, 2008

Lemon Roast Chicken

This is becoming a standby in our house for the weekend. It's an ATK recipe, and due to the recent controversy with them and blogs, I'm not going to share the recipe. But it's really good, and we turn our (many) leftovers into chicken salad. This time around, I also took my first journey into homemade chicken soup!!

Anyway, if you can, try this out. You can easily get the recipe from an ATK recipe at your local library. SOO GOOD!!!

Ps--every time I've made chicken in the ATK way, the little popper hasn't popped. I just use my meat thermometer.

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