Thursday, February 22, 2018

Whole30

I haven't been taking photos of the food we cook. I do take lots and lots of photos when we go out to eat, but that's a different story.

I am in the middle of a Whole30 round. It has been an...interesting and enlighting... 10 days so far. The biggest challenge has been cooking a dinner we all can/will eat.

Biggest hits have been:

  • Nutpods. I resisted buying them, but I found it harder to give up half and half in my coffee than it was giving up sugar; who saw that coming? After trying my coffee black for something like 2 weeks, I'm glad I caved and now I'm on the hunt for the best price on these little cartons of joy.
  • Whole30 BBQ Sauce from Jay's Baking Me Crazy. When I made this, I was confident my family would not like it, but they all gave a big thumbs up to the recipe I made that used this (next bullet).
  • Hawaiian Chicken Meal Prep Bowls. I didn't expect them to like this, but we all did. Husband was upset I took the remaining chicken as my lunch.
  • Sloppy Joe Bowls We tried this before I was even on a Whole30, and my husband requests it for dinner throughout the year.
  • Coconut Shrimp Taco Bowls This was a huge hit for the whole family. I took leftovers for lunch, and even the shrimp was good straight from the fridge. Major keeper!

I've enjoyed:

Saturday, February 10, 2018

Chicken ravioli soup

I've been making this recipe for my kids for years. It was on a site called Disney Family Fun, which I really wish still existed.

So I don't again lose the recipe, here it is. Anne Coleman was the author.
Hands-On Time: 5 minutes
Ready In: 30 minutes
Yield: 4 servings



Ingredients
    8 cups chicken stock or broth
    1/2 cup diced carrot
    1/2 cup diced celery
    2 cups refrigerated mini cheese-stuffed ravioli
    1 cup cooked chicken – diced
    salt and pepper to taste
Directions
  1. Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery.
  2. Simmer until vegetables are soft – about 20 minutes.
  3. Add ravioli and cook according to package directions — usually about a 5 minute simmer.
  4. Stir in cooked chicken, salt and pepper as desired and serve.

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