Saturday, March 19, 2011
The recipe for Chinese Beef with Noodles was a popular one; I had three friends who wanted to make it for the Chinese Takeout at Home. Not wanting to limit people who were helping me out, I let everyone give it a whirl. Melissa made a very different meal than Rachel did, despite using the same base recipe.
Here's what Melissa had to say about the recipe:
I lightened this dish up a bit so it differs from the original recipe. Also, I added edamame for some more protein and crunch. If you haven't tried it, pick some up...you can buy it frozen and shelled at Whole Foods. Not only is it a great addition to certain dishes, it's a great snack, too.
I'm so pleased that so many of you are finding new recipes to make at home and that you're enjoying them too! Thank you, Melissa, for a great looking meal, and for participating in the challenge! Everyone else, go check out her blog, which has some awesome recipes and lots of giveaways too!