Saturday, March 19, 2011

Takeout at Home: Melissa Makes Chinese Beef with Noodles

The recipe for Chinese Beef with Noodles was a popular one; I had three friends who wanted to make it for the Chinese Takeout at Home.  Not wanting to limit people who were helping me out, I let everyone give it a whirl.  Melissa made a very different meal than Rachel did, despite using the same base recipe.

Here's what Melissa had to say about the recipe:
I lightened this dish up a bit so it differs from the original recipe.  Also, I added edamame for some more protein and crunch.  If you haven't tried it, pick some can buy it frozen and shelled at Whole Foods.  Not only is it a great addition to certain dishes, it's a great snack, too.

I'm so pleased that so many of you are finding new recipes to make at home and that you're enjoying them too!  Thank you, Melissa, for a great looking meal, and for participating in the challenge!  Everyone else, go check out her blog, which has some awesome recipes and lots of giveaways too!

1 comment:

Melissa @IWasBornToCook said...

Thanks for hosting a fun challenge! :)

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