Wednesday, March 19, 2008

Sally Lunn

Betty Crocker's Best Bread Machine Cookbook...coming soon.

This was a really rich and buttery bread. It reminded us of croissants in that respect. I don't know what this bread would be good for as a result, unless it was eaten for breakfast with some jam. I made it to go along with the broccoli soup, and it just wasn't a great pairing.

The man wanted to eat it with some butter, though. I told him that there wasn't almost a whole stick of butter in the bread, so that was probably not a great idea.

In short, it was good enough, but not something I will probably make again.

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