Wednesday, March 12, 2008

Roast Chicken

ATK... coming soon.

I've made an Oven roaster before, using some rub I found on the Perdue website. It turned out fine, but I figured I'd see what the ATK folks came up with.

This was pretty darn tasty. Our oven, once again, decided not to cooperate and we had to add an additional 15 minutes to the cooking time just to get the little popper to pop.

This turned out really good! I used parsley in with the butter, since that's what I had. The chicken was incredibly juicy and moist, and it was fall off the bone tender on the leg I ate.

I made roasted garlic mashed potatoes and peas to go alongside the roast chicken, and plan to make Chicken a la king from the leftovers.

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