Sunday, March 30, 2008

Chocolate chip cookies, part deux

My sweet tooth got the best of me last night, so I pulled out the frozen chocolate chip cookie dough from a few weeks ago. My first time using REAL frozen cookie dough (as a teacher, I've purchased, made, and eaten lots of fundraiser cookie dough in my time), and they turned out great!!

The instructions asked that the heat be lowered to 300 and the cookies were to bake for 25-30 minutes.

They were much crisper than the fresh kind, but the taste was still outstanding.

And luckily, they turned out great shape-wise too... no massive spreading and flattening like in the first batch!

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