Saturday, March 15, 2008

Parmesan Sun Dried-Tomato Bread

From Betty Crocker's Best Bread Machine Cookbook

1 c plus 2T water
3c Bread Flour
1/2c shredded Parmesan cheese
1-1/2 cloves crushed garlic
2T sugar
1t salt
1-1/2t dried oregano
2t quick active dry yeast
1/3 c sun dried tomatoes (packed in oil), drained and coarsely chopped

1. Measure carefully, placing all ingredients except tomatoes in bread machine pan. Add tomatoes at the Raisin/Nut signal.
2. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan, cool on wire rack.

This was pretty tasty, if I do say so myself. I completely missed the raisin/nut signal, so the tomatoes didn't get added. Next time I make this, I will probably use the light crust setting--the crust was a bit hard for my liking.

Otherwise, it wasn't bad for my very first bread. I'm also happy to be giving the bread machine some use.

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