From recipezaar 2 lbs boneless chicken breast, cut into bite-size pieces 1-2 tablespoon olive oil 1 garlic clove, crushed 1/4 teaspoon ginger 3/4 teaspoon crushed red pepper flakes 1/4 cup apple juice 1/3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce
I was out of brown rice, so I served this with jasmine rice, which worked out pretty well. This was pretty tasty, and while the sauce wasn't **just** like that of a Chinese food place, it was good enough for us.
I only used 2 chicken breasts and guessed on the rest of the ingredients; maybe measuring properly would make this more like a restaurant's, but I was still happy with how this turned out.
Ingredients
Directions
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
I was out of brown rice, so I served this with jasmine rice, which worked out pretty well. This was pretty tasty, and while the sauce wasn't **just** like that of a Chinese food place, it was good enough for us.
I only used 2 chicken breasts and guessed on the rest of the ingredients; maybe measuring properly would make this more like a restaurant's, but I was still happy with how this turned out.
No comments:
Post a Comment