Wednesday, April 2, 2008

Chicken and Green Beans in White "Wine" Sauce

Original recipe here
I read about it in my friend Lauren's blog

I bought the artichoke hearts, but then remembered that I had fresh green beans in the fridge...and they might go bad. I used those instead. Then I realized that I had no white wine!! YIKES! So I used more chicken broth instead... it was good. I'd like to try it with the original plan one day.

I made mashed potatoes on the side, which were fantastic with the sauce.

This was a pretty straightforward recipe--dredge the chicken in flour, fry them up, and serve the with a sauce--but the results were pretty good!

1 comment:

Lauren said...

Yum! Glad you liked this! :)

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