Chicken and Green Beans in White "Wine" Sauce

Original recipe here
I read about it in my friend Lauren's blog

I bought the artichoke hearts, but then remembered that I had fresh green beans in the fridge...and they might go bad. I used those instead. Then I realized that I had no white wine!! YIKES! So I used more chicken broth instead... it was good. I'd like to try it with the original plan one day.

I made mashed potatoes on the side, which were fantastic with the sauce.

This was a pretty straightforward recipe--dredge the chicken in flour, fry them up, and serve the with a sauce--but the results were pretty good!