Monday, January 31, 2011

Turkey Pesto Sliders


Oh, how I love a pantry meal.  I've made this one before, but got some prettier pictures and with my modification too!  These little buggers are so easy and so delicious, the three of us really love them.

Even though I am not a fan of roasted red peppers, the first time I made these, I decided they would be excellent with that addition.  I'm really happy with these sandwiches with the peppers; it's just the right blend of flavors... as they might say on Worst Cooks in America, "layers of flavor."

I went to the regular grocery store, and so I used Pepperidge Farm Deli Flats.  Delicious!

Turkey Pesto Sliders
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6 slider buns
6 slices of turkey deli meat
6 slices of provolone cheese
6 halves of roasted red pepper
3 tbsp. pesto
3 tbsp. mayonnaise
2 tbsp. butter, melted

Preheat the oven to 400˚ F. Line a baking sheet with foil or a silicone baking mat. Split the slider buns and lay a folded slice of turkey on the bottom half of each bun. Layer each with a slice of provolone, top with roasted red pepper. In a small bowl, combine the pesto and mayonnaise in a small bowl and mix until blended. Spread a thin layer of the pesto mayonnaise on the inner side of the top half of each bun. Replace the top bun over the cheese to assemble the sandwiches. Brush the tops of the buns lightly with melted butter. Bake 10 minutes or until the cheese is melted and the sandwiches are warmed through.

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