Sunday, January 2, 2011
Here's another one from my Cook's Country Magazine and their collection of the best Christmas cookies. I really wanted to make a bar cookie, but my son chose this one based on the picture.
These were tasty, but not so good as to be among the best Christmas cookies Cook's Country had ever tasted. They also tasted like regular Snickerdoodles, not so much like Eggnog (even with the addition of rum extract).
I had some troubles with these; they spread a LOT, making them very thin and crispy, and maybe even a little bit burnt. I made some changes in the second batch, and so they came out better, but the first batch was not for me.