Monday, August 30, 2010

Turkey Pesto Sliders


As I do my meal planning, I've been going straight to Annie's blog to see what's cooking. I don't think I've made anything from Annie we haven't LOVED. So, I was perusing and this was on the front page. Mostly ingredients I had on hand, this seemed like a perfect easy supper.

It was! These were really delicious, so easy to make (I kept trying to get my son to come help, but Daddy distracted him with a computer game), and so cute! I know my picture doesn't at all do the sandwich justice, so just head over to see Annie's pictures.

Our grocery store sells whole wheat slider buns, so I got those. I also used olive oil mayo. I think this would be delicious with a roasted red pepper on top, but we didn't have any around!

Turkey Pesto Sliders
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6 slider buns
6 slices of turkey deli meat
6 slices of provolone cheese
3 tbsp. pesto
3 tbsp. mayonnaise
2 tbsp. butter, melted
Preheat the oven to 400˚ F. Line a baking sheet with foil or a silicone baking mat. Split the slider buns and lay a folded slice of turkey on the bottom half of each bun. Layer each with a slice of provolone. In a small bowl, combine the pesto and mayonnaise in a small bowl and mix until blended. Spread a thin layer of the pesto mayonnaise on the inner side of the top half of each bun. Replace the top bun over the cheese to assemble the sandwiches. Brush the tops of the buns lightly with melted butter. Bake 10 minutes or until the cheese is melted and the sandwiches are warmed through.

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