Unfortunately, I forgot to take pictures, and it really didn't look photo worthy anyway, but it sure was EASY and TASTY. Total wins here.
I (surprisingly) didn't have any mozzarella, so used sharp cheddar instead. It worked just great.
This came out a little saucier than I prefer. I held off on adding the pasta to the sauce for a few minutes (probably adding it with 3 minutes left on the timer) so it could thicken up a little. Maybe this is what caused the problem, and the pasta would've soaked up some of the sauce?
I also had some fresh basil in the house, which I used for the dried. Yum!
Cheesey Chicken Skillet from Brooke, via Lauren
- 2 cups of pasta
- 3/4 lbs chicken, cut into pieces
- 1 can Healthy Request cream of chicken soup
- 1 (15 ounce) can diced tomatoes
- 1 1/2 cup of milk
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup shredded mozzarella