eggplant parm I made a few weeks ago.
This came out so good looking. We joked that it would have tasted so much better with tomato, because the recipe suggests it and I didn't realize we were out. Otherwise, it was perfect, and planned so well with a spot of good weather this afternoon just seeming right to bust out the grill.
I loved the rolls I got for this, Wegman's whole wheat sandwich rolls. If you have a Wegmans, try these rolls cause they're yummy and really made the sandwich.
Instead of following the recipe, I used store bought honey mustard in place of the honey and the mustard, and added maybe 1t of more honey to make it sweeter. This worked wonderfully. I also brushed the honey mustard mixture on the chicken before grilling, then brushed it on the roll before serving.
I love that this recipe is so versatile. Before we had a grill, I was often disappointed that I couldn't make grilling recipes. This, however, could easily be made on a George Foreman, in a skillet, under a broiler, or even baked.
Thank you, Gianna, for a great, easy, dinner recipe!