Friday, June 11, 2010

Pan Seared Tilapia with Roasted Red Pepper Broth


No win from Robin Rescues Dinner with this one. I found another blogger who posted the recipe here.

Perhaps my sauce was too thin, as I tried to make modifications from the recipe I had (for 8 fillets) to the recipe I wanted (for 2 fillets). The flavor, however, wasn't really that great. The orzo salad that accompanies the recipe was just so so. Not a keeper for us. Unfortunately, so far, we've really only liked our tilapia one way--smothered in junk that's bad for us!

Nonetheless, I still love this cookbook!

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