Sauteed Cajun Shrimp

This came up in my google reader from the fabulous Dinner Tonight blog.

Here's the original recipe.

This was really easy and very good. It was my first time eating or using andouille sausage, but BAJ requested I use the kielbasa next time. I misunderstood the directions a little, and didn't precook the sausage, which made for some tough slicing. It looked kinda like sausage clumps, but the flavor was still there. Woops.

I used Uncle Ben's brown rice, which worked really well.

In all, this recipe cost us about $10... SCORE! The shrimp was on sale, and the only other ingredient I had to buy was the sausage. Everything else was in the pantry, so it cost a little more than $10. Unless you're supposed to factor in the cost of the pantry stuff? How the heck do ya do that?