Thursday, October 9, 2008

Summer Pizza

This is from Food and Wine Magazine's One Dish cookbook, but can also be found here.

This was really good. We tried a whole wheat Boboli for the first time, and it was nice. The flavors of the pizza are really delicious and as the title implies, a great one for summer time. I will probably make this on my homemade pizza dough next time to cut costs, but will definitely make this again!

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