Another from Quick from Scratch One-Dish Meals by Food & Wine Magazine; it can also be found here.
This was pretty tasty, and very easy to make. It isn't really that impressive of a recipe, since it's no different than any other skillet chicken recipe (egg, dredge, breadcrumbs, fry), but I guess I've never made a chicken parm sub before.
I probably should have done this the pizza shop way, and served spaghetti on the side to use up some of the leftover sauce (the recipe is for four, and there's only two of us), but my chosen sides were good anyway!
1 comment:
You can't go wrong with chicken parmesan. Those Food and Wine Quick From Scratch cookbooks are some of my very favorite cookbooks.
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