Thursday, October 9, 2008

Apple Galette with Cider Drizzle

I got this from Everyday with Rachael Ray, but it can also be found here. I made this to take to a friend's house, and completely left the cider drizzle at home. Ugh. Anyway, this was really good. I took the suggestion to serve it with vanilla ice cream, which was a perfect touch. Our friends raved about how good it looked and smelled and tasted.

I was reading the directions rather than looking at the picture, and didn't really load the thing up with apples. I'll definitely do that next time, if only so I don't have so much waste!

BAJ wasn't thrilled with this, but I told him I'll make it again--I have to use up the second puff pastry AND we have to try it with the drizzle. Plus, we're planning to go apple picking soon, so I'll need some ways to use them up.

I had this the next day for breakfast, too, and it was very good then too!

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