Wednesday, October 29, 2008

Slow Cooker Applesauce

From The Crock Pot Lady blog.

This makes enough for 4 people. If you would like to freeze or can, use more apples.

--4 large apples, skinned ,cored, and cut in quarters

--juice from 1 lemon

--1/2 tsp cinnamon

--1 tsp vanilla

--1 T brown sugar

--1/4 cup H20

The Directions.

I used a 4 quart crockpot for the applesauce.

Skin, core, and cut your apples into quarters.
Plop the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla, and add the cinnamon and brown sugar.

Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. My apples were very tender after 6 hours, and I used a fork.

This was good. The problem, however, was that BAJ had made Baked Applesauce a few days earlier, and it was so good, he claimed that he had to hide his bowl, or he would have licked it clean. NICE.

Anyway, this just didn't quite measure up for us as a result. It was definitely EASIER than his, but easy isn't always best.

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