Wednesday, January 23, 2008

Tomato Garlic Ravioli

From Rachael Ray's magazine, link here.

This wasn't really something I liked. I didn't like the inside gunk. I did, however, learn some new tricks. I learned a way to make ravioli without having to make pasta. I learned how to roast garlic.

I also found that it took me nearly 30 minutes to food process everything I was supposed to for this recipe, so if you try it, process in batches then stir it all together OR chop your shrooms a little bit.

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