Thursday, January 3, 2008

Easy Chicken Parmesan

From Kraft's Food and Family magazine and

1 jar (26 oz.) spaghetti sauce
6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups KRAFT Shredded Mozzarella Cheese

PREHEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.

BAKE 30 min. Uncover.

TOP with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.

This was so much easier than the chicken dinner I had planned, plus it used up some items lingering in my fridge. It was super easy and really tasty too. I served it with garlic bread and steamed corn. I believe I used either three or four cheese spaghetti sauce.

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