This was so fresh and summery; the bruschetta tasted so perfect, I ate it straight out of the bowl. Of course it went well with the grilled chicken, I've seen chicken with bruschetta all over the place, and have made a few versions myself.
My husband was ill that night, so didn't eat any of this, E gobbled it up, and A wouldn't touch it.
As suggested at Pointless Meals, I also served this with Grilled Peach and Arugula Salad.
You should try this while your basil plants are bursting and the produce stands are full of fresh, locally grown (not Florida!!) tomatoes!
Bruschetta Grilled Chicken Source: Gina's Skinnytaste, via Pointless Meals
Grilled Bruschetta Chicken: serves 4 ( 4 oz. chicken + Bruschetta = 6 points + )
Combine garlic, onion, basil, olive oil, balsamic vinegar, salt and pepper. Set aside and let stand. Dice and seed tomatoes. Add to balsamic mixture. Right before serving, add mozzarella.
Sprinkle chicken with salt and pepper; grill until juices run clear. Serve chicken topped with bruschetta.