Sarah came up in the feed. It was so perfect, considering the heat has me looking for something light, and more importantly, I'm looking for meals that won't heat up the kitchen too much.
cooking this required was the chicken; I chose to cook it on the grill
so the kitchen stayed cool and I did too, since I only went out to flip
and check the chicken.
This was absolutely delicious.
So light, so refreshing, and moderately healthy. My husband loved the
vinaigrette. I had no pineapple in the house, otherwise I would have
added it. It wasn't super filling, so I really wish I was good at
accompanying dishes and could think of something to serve alongside it.
and Grilled Chicken
Adapted from The
Cookaholic Wife, via A
Taste of Home Cooking
6 cups baby spinach leaves
cooked chicken, shredded
2 cups strawberries, diced
1/2 red onion, thinly sliced
Fresh cracked black pepper, to taste
the first 7 ingredients in a large bowl. Add desired amount of dressing,
toss well to coat. Season with pepper, to taste. Serve cold.
1/8 cup red wine vinegar
1/8 cup white wine
tablespoon raspberry preserves
1/2 teaspoon Dijon mustard
1 shallot, minced
Honey, to taste
Blend all the
except the sugar or honey, in a food processor, adding water as
necessary to adjust the consistency. Add honey to taste at the very end.