Monday, February 11, 2008

Kielbasa and Sauerkraut

Original recipe here

This recipe makes frequent appearances in our house. It's super easy to make and requires little thought beyond actually putting everything in the crock pot. It's very tasty too. Last night, M said (after eating a hot dog with Sauerkraut on Friday AND Saturday at hockey games) that perhaps this is too much food for the two of us. I think it was the perfect amount for dinner last night and then my lunch today. It was pretty good reheated!

Tip:  If you don't plan to drink all the apple juice, you can measure out two cups, pour it into a sandwich baggie, and freeze it flat for next time you make this.


  1. 1
    Put all ingredients in slow cooker for 4-5 hours.
  2. 2
    Enjoy-- I like to use turkey kielbasa.

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