Recipe here
I have never made Au Gratin Potatoes before, although I like them very much. I had a sack of potatoes that were getting eyes and planned to serve ham, so this seemed like a great time to try.
Our oven is a little...wonky. We're still trying to figure it out. I'm not sure if the oven was the reason, if I used to few potatoes, or if the recipe just was too soupy for our liking, but there was way more sauce than either of us like.
That said, the potatoes were DELICIOUS. Very tasty, but the sauce that goes along will just need a little bit of tweaking.
Tuesday, February 19, 2008
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