Friday, February 22, 2008

Grilled cheese with roasted red peppers and tapenade

America's Test Kitchen Family Cookbook

**Coming soon!**

We really liked these sandwiches, which I served with the Fire Roasted Tomato Bisque, below. It made a really nice lunch that was much fancier than what we typically make for ourselves at home (although we love sandwiches like this out).

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