Monday, February 11, 2008

Whole Wheat Pizza

Original recipe here

Whole Wheat Pizza Crust
Breadman TR2828 Instruction Manual

¾ cup water, 80 degrees
1 TBL olive oil
1 TBL sugar
½ tsp salt
1 ¾ cups bread flour
½ cup whole wheat flour
1 tsp active dry yeast

Makes 2 (12-inch) crusts

Use Dough mode and 3 Pizza Menu

1. Divide dough into 2 parts. On lightly floured surface, roll or pat dough into a 12-inch circle. Place on a greased pizza pan.
2. Spread/sprinkle with favorite pizza toppings. Bake at 425 degrees F for 20 minutes or until toppings are bubbling and/or melted.

My husband decided when we were creating our bridal registry that a bread machine was a necessity. I disagreed and saw no reason for it, but he wanted it, so on the registry it went. Lo and behold, one of his relatives gave it to us as a gift! Two years later, and I think four or maybe five loaves have been made. So when I saw a recipe on one of my favorite blogs for bread machine pizza dough AND it was made with whole wheat, I figured I'd give it a go.

It turned out to be pretty darn tasty! I would rate it as better than a Boboli, but not as good as pizza shop. MH said it was on par with a Digiornio, but I think it was much better than that.

I brushed some olive oil on the dough, then sprinkled with Parmesan cheese. I then used 3 cheese marinara sauce (I think it was Francesco Rinaldi) and mozzarella cheese. I then sprinkled with garlic powder and Italian seasoning then topped with canned mushrooms.

I put the other half of the dough in the freezer, so hopefully it will still be good.

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