Thursday, December 6, 2007

Little Meatloaves


  • 2 eggs, beaten
  • 3/4 cup crushed buttery round crackers
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried Italian-style seasoning
  • 1 teaspoon garlic salt
  • 1 pound lean ground beef
  • 1 pound ground sausage
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
This is a standard in our house. I make the mixture and freeze it in thirds. I make meatballs and hamburgers with the leftovers. I typically make this with ground turkey instead of beef or with turkey sausage. We weren't nuts about turkey as a substitute for both.

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