Monday, December 7, 2009

Vegetarian Chili


I originally got this recipe from Weight Watchers' Make it in Minutes cookbook. You can find the same recipe here. I love making this because not only is it tasty and easy, but it's a really different flavor than you would find in a typical chili recipe. I made it for lunch club, and no one could believe there was chocolate in there, but knowing that, I can definitely taste it.
So, this is a nice little lunch recipe or a nice something to have in the freezer for a night home alone. Keeper!! :)


Serves: 4,



Prep Time: 15 mins
Total Time: 30 mins
  1. 1 Heat oil in large saucepan over medium-high heat.
  2. 2 Add garlic, onion, bell pepper, and jalapeno pepper; cook, stirring often, until the vegetables begin to soften, 4-5 minutes.
  3. 3 Add beans, tomatoes, corn, chili powder, cocoa powder, oregano, salt, and black pepper.
  4. 4 Bring to a boil and cook, stirring often to prevent scorching, until beginning to thicken slightly, about 15 minutes.
  5. 5 Remove from the heat and add the chocolate, stirring until melted.

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