Saturday, December 19, 2009

Aunt Teen's Creamy Chocolate Fudge



  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract


  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
I went to allrecipes the other day, and the featured recipe was this one. It was highly rated by a LOT of people. It looked good, and it looked easy, so I figured I'd go with it. My first time making fudge, this was really very easy. BAJ's mom used to make fudge all the time, so he sort of told me what to expect. This is a very good, basic fudge recipe. I didn't add nuts, and the Fluff I found was 7.5 oz. I think it would have been much better with the nuts, but with a husband who really doesn't like them, I just didn't bother. I sprayed the aluminum with Pam before setting aside; don't know if this made any difference or not, but in the end the fudge came off the paper very easily. I'll be bringing this to my son's daycare as a gift for all the staff; hope they like it!!

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