Sunday, April 19, 2009

Stir Fried Chicken and Pineapple in Sweet and Sour Sauce

From ATK, this was GOOD STUFF. I chopped my chicken a little too large in some cases, and it cooked for a little too long. I really hate getting oil so hot that it's smoking, because it's so messy and it HURTS, but I do it nonetheless. I have invested in a few aprons too.

In all, this was pretty tasty, and I'll probably make it again. I did use fresh pineapple, about half of it too (although I halved the rest of the recipe..woops, just realized!). I served with brown rice and a frozen steamed vegetable we like.

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