Chicken ravioli soup

I've been making this recipe for my kids for years. It was on a site called Disney Family Fun, which I really wish still existed.

So I don't again lose the recipe, here it is. Anne Coleman was the author.

Hands-On Time: 5 minutes
Ready In: 30 minutes
Yield: 4 servings

Ingredients

8 cups chicken stock or broth
1/2 cup diced carrot
1/2 cup diced celery
2 cups refrigerated mini cheese-stuffed ravioli
1 cup cooked chicken – diced
salt and pepper to taste

Directions

1. Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery.
2. Simmer until vegetables are soft – about 20 minutes.
3. Add ravioli and cook according to package directions — usually about a 5 minute simmer.
4. Stir in cooked chicken, salt and pepper as desired and serve.