Thursday, March 1, 2012
This caught my eye in this month's Woman's Day Magazine, perhaps as a Friday Lenten meal. It wasn't made on a Friday, but you get the idea. I had a bit of a hard time finding Peppadew peppers, so it was pushed off by a week.
I don't know if M or I have ever had arugula before, but he definitely didn't like it at all, and I wasn't over the moon about it. I liked the Peppadew peppers, but he thought they were way too spicy for his liking (they were on the spicy side for me as well, but I kinda liked it. That said, I can't believe the label suggests popping them as a snack. Holy fire mouth!)
Shrimp, Cherry Pepper, and Arugula Linguine Source: Woman's Day Magazine