Original recipe from Noodle Nights and Muffin Mornings
The idea of this meal sounded perfect. Pasta? Check. Tomatoes? Check. Basil? Check. BAJ's request for shrimp one night? Check.
And the meal itself was...fine. I felt like there was a lot too much sauce for the half pound of fettucine I used, which is unusual, but I just wasn't bowled over in love with this one.
I did like that this recipe was EEEEASY.
Friday, August 8, 2008
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