Please pardon the horrible cell phone picture, worse than my normal regular camera food photography.
I thought this was really cool because the mashed potatoes used no milk or butter, and my husband didn't even notice. I made a few modifications, reflected below, but accidentally used too much Dijon mustard, which gave it a little more tang than I'd have liked.
My boys wouldn't try it. My husband ate it, a little begrudgingly. But you should try this nonetheless. I really enjoyed it, even with too much Dijon. Since I won't be making this for my husband, I think this would be delicious with some kidney beans inside. Or some green veggies would be good in with the meat too. Cheese on top! Garlic! It seems like a really adaptable recipe, which would really change the flavors.
BBQ Beef and Mashed Potato Pie, No Beef, All Turkey Source: Adapted from Woman's Day March 2012
2lb potatoes, peeled and cut into 2" pieces
4T olive oil
1 large onion, chopped
1lb ground turkey
2 cans diced tomatoes, drained
2T cider vinegar
1T Dijon mustard
1T Worcestershire sauce
1. Boil a pot of salted water. Add potatoes and simmer until tender, about 15 minutes. Reserve a cup of the water, then drain the potatoes and return to the pot. Mash with 3T oil, 1/4t salt, black pepper, and 2T of the cooking liquid (more if needed!).
2. Meanwhile, heat 1T oil in a large skillet over medium heat. Add the onion and some pepper and cook until onions are tender, about 8 minutes.
3. Heat broiler. Add turkey to the onion and cook until brown, breaking it up with a spoon, about 5 minutes. Drain grease. Add tomatoes, stirring occasionally, and cook for about 4 minutes. Combine remaining ingredients in a small bowl and whisk. Add to the mixture and cook for about 1 minute.
4. Transfer the beef and onions to a 2qt broiler proof dish and top with mashed potatoes. Broil until starting to brown, about 4 minutes.