A few weeks ago, I made Low Fat Chicken Enchiladas and also made the Skinnytaste recipe for Latin Rice. This recipe calls for Sazon, which is a seasoning. At the store, I looked at it, was shocked at the price tag and turned to the internet to find a make at home version. I found it here.
Latin Yellow Rice
Gina's Weight Watcher Recipes
Servings: 8 • Serving Size: 3/4 cup • Old Points: 4 pts • Points+: 5 pts
Calories: 193.2 • Fat: 2.1 g • Protein: 3.8 g • Carb: 38.8 g • Fiber: 1 g
As the water boils down and just barely skims the top of the rice, turn the flame to very low and cover 15 minutes. The steam will cook the rice so do not open. After 15 minutes, shut the flame off and let it sit at least 5 more minutes. This will finish cooking the rice without burning the bottom.
Combine 1T of each: salt, ground black pepper, granulated garlic or garlic powder, dried ground coriander seed, cumin, oregano and paprika. Mix well and use 1-1/2 t for a packet of Sazon.