Portobello Parmesan

I'm not sure how I found this recipe on Taste of Home Cooking, but was delighted when I saw it originally came from my good friend Lishie's blog, Delish.

We loved this.  At least, the grown ups in the room loved this.  The under 5 crowd was less than enthused.   Whateves, this was delicious and so very easy to put together, they can have chicken nuggets and we'll all be happy.

Definite keeper!!

Portobello Parmesan Delish via Taste of Home Cooking.

8 small OR 4 large portobello mushrooms, wiped, stems removed
olive oil
salt & pepper
3-4 cups marinara sauce
1/2 cup mozzarella, shredded
1/4 cup shredded parmesan

Pre-heat oven to 400 degrees.

Heat a large skillet or grill over medium heat. Brush the portobello caps with the olive oil on both sides. Salt and pepper each cap. Place in the skillet or grill about 5 minutes per side.

In an oiled baking dish, spread 1 cup marinara sauce. Place the mushroom caps, bottom facing up, on the sauce. Ladle more sauce into each cap. Place shredded mozzarella onto each cap, then top with shredded parmesan cheese.

Bake for 15-20 minutes or until cheese is melted, bubbling and browned.  Serve with pasta and veggies.