Oh wow, this was outstanding. This was a very different Marsala recipe from ones I've made previously, and it was delicious.
All three of us enjoyed this one, and it was particularly fast and easy to make. Go to your store and make this tonight!
Here's the recipe for Marsala sauce, which she took from the Food Network site.
- 3 tablespoons olive oil
- 1/4 cup onion, diced
- 1 tablespoon garlic, chopped
- 1/2 pound mushrooms, sliced
- 3 tablespoons flour
- 1/2 cup Marsala wine
- 1 1/2 cups beef stock
- Salt and pepper, to taste
Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.