* 2 pounds beef stew meat, cut into 1 inch cubes
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 clove garlic, minced
* 1 bay leaf
* 1 teaspoon paprika
* 1 teaspoon Worcestershire sauce
* 1 onion, chopped
* 1 1/2 cups beef broth
* 3 potatoes, diced
* 4 carrots, sliced
* 1 stalk celery, chopped
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
I made this for "lunch club" at work, partially (erm, largely) due to my husband's dislike of all things beef. I
This was a really flavorful stew, and I will certainly make it again. If you go to allrecipes and read the reviews, someone name Corinne made a bunch of modifications to the base recipe, but I'm not a fan of cooking meat before putting it in a slow cooker, so I went with the original recipe! When I make this in the future, I will add a can of mushrooms (almost did that this time, but, um, forgot) and a can of tomatoes--not sure if stewed or whole would work best. I also might take Corinne's modification of using a package of stew mix, although I love the idea of setting the spices on my own.
The good thing about lunch club is that you get the benefit of the opinions of several coworkers. First, they all commented (as did some students who could smell it in the hallway) on the delicious aroma of the stew. It's funny, you bring a crockpot into work and people think you're a domestic goddess. I heard feedback from two others who ate the stew, and they both commented (unsolicited) that it was really good.
In short, this beef stew isn't like Mom makes, but it's pretty good nonetheless... and until I get around to bugging Mom for her recipe, or finding one that comes close, this is a delicious (and fairly easy) stew!!