Saturday, November 21, 2009

Awesome Slow Cooker Pot Roast


  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water I used beef broth
  • 5 1/2 pounds pot roast


  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

I have made this once before, and raved about it. I made it essentially the same way I had made it before, and it was just fine. I wouldn't say I was nuts about it, and our guests seemed to like it, but also didn't really RAVE about it.

The good thing about this one, though, is that it was very easy to make. There are a TON of reviews on allrecipes of this one, and many people give suggestions for improvement, so I imagine some of them are going to improve this.

I also tossed in some quartered potatoes, celery, and carrots with the roast, and I used a 4 pound angus rump roast.

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