Monday, June 22, 2009

Best Pizza yet.

I used the pizza dough recipe I posted last night to make this. This time, I used regular old AP flour. I did change the oil to olive oil, and added some Italian seasoning, garlic powder, and red pepper flakes to the dough.

I used regular old jarred pasta sauce, and added some basil from my garden on top. I think the thing I did differently was that I kneaded the dough a little bit longer than I usually do.

Woohoo, this was delicious! I also made a mini pizza from the leftover dough (the whole recipe is too much for my pan), which BAJ is taking in for lunch today. We'll see how that one goes reheated in the micro...

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