I've already made Minty Lime Freeze, from Kraft Foods. I obviously haven't had it prepared, but did sneak a taste of the whipped topping, and it was yummy.
Since I have a LOT of mint leftover, I'll also make mojitos, which I've never had before... what better time than now!
I'm also making Is It Really Better Than Sex? Cake by Paula Deen, which I have made previously with success.
Finally, I'm making Crab Rangoon, which I LOOVE when we go to PF Chang's.






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