Monday, August 11, 2008

Whole wheat pizza, AGAIN.

I made my recipe for whole wheat pizza last night. We ended up not having it then, so I Saran Wrapped and then left it in the fridge over night.

I usually only use half the dough, but this time I figured I'd use the whole thing because it usually tears on me.

SUCH A GOOD DECISION. It was the perfect size to fill my pan and the crust was just perfect. It looked and tasted like a DiGiornio... certainly not as good as a takeout, but cheaper than a frozen.

I just raided my fridge for some veggies and toppings and used yellow peppers, canned mushrooms, and a tomato. YUM!!

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