Saturday, August 30, 2008

Convection is HARD

I'm struggling to adjust to the convection setting on our new oven. It's one reason we spent a little more on this model, though, so I'm really trying to make the adjustment.

Alas, my Key Lime Cheesecake for tomorrow came out kinda blackish on top instead of the delightful browning I typically get. It otherwise looks nearly perfect and smells delicious.

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