Recipe from Betty Crocker's Bridal Cookbook.
I tried this one out last night, having company coming over. Our guests said they really liked it, commenting especially on the "cheese on top." BAJ said it was "Ok," but to try something different next time. I thought it was ok, but nothing really spectacular.
I didn't take pictures because of hte company, but the presentation was terrible anyway--I couldn't get it out of the pan in a nice layered slice.
Sunday, January 18, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment