Sunday, November 23, 2008
Chicken Tetrazinni
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I got this from my Betty Crocker's Bridal Edition cookbook. I had leftover cooked chicken from the enchiladas, and was looking for a good way to use them. This was pretty tasty, and very easy to make. SCORE!
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
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