Tuesday, July 29, 2008

Pulled Pork Sandwiches

Originally found here.

I've never made pulled pork before, but was looking for something that wouldn't require much of my time the day before the party. I decided on this, and we were very happy with the results.

I used a small cut of pork butt. It was three pieces, which the butcher at Shop Rite suggested when I told him I wanted to make pulled pork (when he showed me the pork butt I should use, I balked and said, "Um, there's only two of us.")

I also used a can of root beer (Shop Rite brand!) and store bought creole seasoning (because I had it).

This is definitely a keeper in our house. In fact, I will probably be making it the next time we have a big party, we liked it that much!

your favorite cut of pork (shoulder, butt, whatever you like)

8-12 ounces of root beer (some girls use Coke)

spices (I used Emeril's essence)

your favorite BBQ sauce (I used Dinosaur)

Put pork, root beer and seasonings in the crock pot and cook on low for 7 hours. Drain the crockpot, and add the BBQ sauce. Cook on low for 30 more minutes. Remove from the crock pot and shred, adding more BBQ sauce if you like. Serve on sandwiches!

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